Q&A

Man Lā Yaḥḍuruh al-Faqīh

Shaykh Muḥammad b. ʿAlī al-Ṣaduq

Book of Livelihood

Chapter on Eating and Drinking From Gold and Silver Utensils and Other Etiquettes of Eating

1686. hadíth

وَ رَوَى شُعَيْبٌ عَنْ أَبِي بَصِيرٍ قَالَ: سُئِلَ أَبُو عَبْدِ اَللَّهِ عَلَيْهِ اَلسَّلاَمُ عَنِ اَلثُّومِ وَ اَلْبَصَلِ وَ اَلْكُرَّاثِ فَقَالَ "لاَ بَأْسَ بِأَكْلِهِ نِيّاً وَ فِي اَلْقُدُورِ وَ لاَ بَأْسَ بِأَنْ يُتَدَاوَى بِالثُّومِ وَ لَكِنْ إِذَا كَانَ ذَلِكَ فَلاَ يَخْرُجْ إِلَى اَلْمَسْجِدِ".

Shu'ayb narrated from Abu Basir who said: Abu Abdillah (a.s) was asked about garlic, onions, and leeks. Imam (a.s) said: "There is no harm in eating them raw or cooked in pots, and there is no harm in using garlic as a remedy. However, if one does so, let him not go to the mosque."

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