Q&A

Al-Kāfi

Shaykh Muḥammad b. Yaʿqūb al-Kulaynī

The Book of Food

Excellence of Salt

1305. hadíth Majlisī: ضعيف

مُحَمَّدُ بْنُ يَحْيَى عَنْ أَحْمَدَ بْنِ مُحَمَّدٍ عَنْ بَكْرِ بْنِ صَالِحٍ عَنِ الْجَعْفَرِيِّ عَنْ أَبِي الْحَسَنِ الْأَوَّلِ ( عليه السلام ) قَالَ لَا يُخْصِبُ خِوَانٌ لَا مِلْحَ عَلَيْهَا وَ أَصَحُّ لِلْبَدَنِ أَنْ يُبْدَأَ بِهِ فِي أَوَّلِ الطَّعَامِ .

5. Muhammad ibn Yahya has narrated from Ahmad ibn Muhammad from Bakr ibn Salih from al-Ja‘fariy who has said the following: “Abu al-Hassan (a.s.), has said, ‘A table-spread with food in it has no blessings without salt. For good health of the body one must begin his food with salt.’”

A fordítás angol nyelvű (Muhammad Sarwar), forrás: Thaqalayn.net.